SEAFROEN COD LOINS AND FILLET SECRETS

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Reduce up salt pork and fry until finally Excess fat is rendered out pork (scrunchions) is crisp and brown. Clear away scrunchions. Fry tongues around medium warm heat until finally browned and crisp on each side. Provide with potatoes and peas. Baked cod tongues version:Manitoba pays RCMP additional time as Ingredient of work to raise stability at